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DomO
Japanese Hibachi Grill, Sushi and Ramen
MENU
APPETIZER
Yum Yum shrimp
(deep-fried shrimp with domo sauce)
$8
Gyoza
(steamed and seared pot sticker)
$6
My New Option
Steamed
Seared
Egg Roll
(deep fried pork with vegetable)
$6
Ika Maruyaki
(grilled squid)
$10
Buttered Garlic Edamame
(soy beans sauté with garlic and butter)
$6
Ika Sansai
(marinated squid salad)
$7
Seaweed Salad
(marinated seaweed)
$6
Vegan
Crab Rangoon
(fried wonton stuffed with a mixture of crab and cream cheese)
$6
Spicy Crab Salad
(chopped cucumber and spicy crab)
$8
Tuna or Salmon Carpaccio
(thin slice fresh tuna or salmon with capers, olive oil and rock salt)
$10
Shrimp Tempura
(deep-fried egg battered shrimp)
$8
Kimuchi
(spicy cabbage, carrots and radish)
$6
Vegan
Sir J
(deep fried jalapeño with spicy tuna, crab, cream cheese and tobikko)
$8
Takoyaki
(Grilled, deep fried wheat cake with octopus)
$7
Hiyayako Tofu
(Chilled Tofu)
$5
Vegan
Maguro Natto
(fresh tuna with fermented soy bean)
$9
Tako Su
(octopus and cucumber in sweet vinegar)
$8
Komochi Shishamo
(grilled smelt fish)
$8
Vegetable Tempura
(deep fried, egg battered mixed vegetables)
$7
Vegan
Watarigani
(dried tempura soft shell crab)
$8
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