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DomO
Japanese Hibachi Grill, Sushi and Ramen
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MENU
APPETIZER
Yum Yum shrimp
(deep-fried shrimp with domo sauce)
$9
Gyoza
(steamed and seared pot sticker)
$8
My New Option
Steamed
Seared
Egg Roll
(deep fried pork with vegetable)
$8
Ika Maruyaki
(grilled squid)
$16
Buttered Garlic Edamame
(soy beans sauté with garlic and butter)
$8
Ika Sansai
(marinated squid salad)
$8
Seaweed Salad
(marinated seaweed)
$8
Vegan
Crab Rangoon
(fried wonton stuffed with a mixture of crab and cream cheese)
$7
Spicy Crab Salad
(chopped cucumber and spicy crab)
$9
Tuna or Salmon Carpaccio
(thin slice fresh tuna or salmon with capers, olive oil and rock salt)
$13
Shrimp Tempura
(deep-fried egg battered shrimp)
$9
Kimchi
(spicy cabbage, carrots and radish)
$8
Vegan
Sir J
(deep fried jalapeño with spicy tuna, crab, cream cheese and tobikko)
$10
Takoyaki
(Grilled, deep fried wheat cake with octopus)
$9
Hiyayako Tofu
(Chilled Tofu)
$8
Vegan
Maguro Natto
(fresh tuna with fermented soy bean)
$12
Tako Su
(octopus and cucumber in sweet vinegar)
$10
Vegetable Tempura
(deep fried, egg battered mixed vegetables)
$8
Vegan
Watarigani
(dried tempura soft shell crab)
$10
Chicken Karaage
(bite size pieces of chicken thigh marinated with soy sauce, mirin ginger, garlic and sake, dusted with flour and deep fried)
$10
Shogayaki
(Stir-fried pork, Ginger, garlic, onion, and bell pepper with spicy sweet and sour sauce)
$16
Squid Ink Ika Tempura
(Japanese tempura ink squid battered and deep fried with garlic mustard aioli)
$16
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